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Category Archives: Herbal blogs

BEETROOT

 

BEETROOT Beta vulgaris has been cultivated for about 4,000 years. Considered to be a panacea for just about all ills, certainly something to be eaten every day. 


acidosis; adrenal atrophy-health; alkalising; anemia children-pregnancy/sickle-cell; anti-cancer; anti-inflammatory; …
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Garlic

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     GARLIC

Allium sativum is closely related to many species including chives, leek, onion, shallot; with a human history spanning over 7,000 years through Central Asia, the Mediterranean, Africa and Europe used medicinally and for culinary uses.


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Tomato

TOMATO

Lycopersicon esculentum originally native to the western side of the South Americas, Spanish explorers brought seed to Europe in the 1500’s.

adrenal atrophy-function; alkalising; allergy food; alzheimer’s inhibit; antibiotic; anti-cancer; anti-fatigue; anti-inflammatory; antioxidant; antiseptic; aphrodisiac; arginine; arteriosclerosis …
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Green Tea

GREEN TEA

Camellia sinensis Southeast Asian native. The Chinese people were aware of medical benefits of green tea more than 4,700 years ago. In regions with dubious drinking water tea has been drunk.


age spots; alcohol-counteract liver damage; …
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Mother of herbs

mother of herbs-variegated

MOTHER OF HERBS

Coleus amboinicus-plectranthus is a succulent plant native to Southeast African, now widely naturalised in the tropics. Also called Queen of Herbs, Five Seasons Herb, Chinese Three in One, Spanish Thyme, Puerto Rico Oregano amongst many …
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